Japanese cuisine

Onigiri can be considered the soul of Japanese cuisine. But since when has this simple yet fascinating delicacy been consumed? It is said that their history dates back to the...

Kaiseki ryōri is more than just a meal; it is a culinary experience that incorporates elements of Japanese culture and tradition . Through carefully crafted steps, each dish highlights the...

These creative recipes featuring savory Chinese cabbage are perfect for exploring new flavors and textures. Chinese cabbage can be transformed into a savory okonomiyaki, accompanied by crab and ponzu, or...

This delicious dish combines salty Chinese cabbage, spicy pork and vermicelli noodles in a fragrant dashi broth. Easy to prepare, it simmers gently to reveal deep, balanced flavours. Perfect for...

Discover two simple and tasty recipes featuring Chinese cabbage. Chinese cabbage steak and garlic butter chicken combines tenderness and richness, while the soft Chinese cabbage shumai will surprise you with...

Chinese cabbage steak and garlic butter chicken is a tasty and simple dish, where grilled cabbage meets the tenderness of chicken and the subtle aroma of golden garlic. Easy to...

Kazuo Tobita's Chinese Cabbage Mille-Feuille is a perfect winter comfort food. Delicately layering tender cabbage and juicy pork, this simple and refined recipe enhances the natural flavors of the ingredients....

In a world where cooking is an adventure, cultivating an authentic and functional culinary space is essential. This article explores the importance of seasonings, basic ingredients, and storage tips to...

In this culinary adventure, discover tasty and comforting recipes using lotus root and taro. Learn how to make shrimp tenmusu rice, lotus root burgers, and delicious boiled sweet potato with...

Discover our delicious collection of tofu recipes, combining flavors and textures! From boiled tofu delicately flavored with natural ingredients, to crispy homemade fried tofu, each dish is a celebration of...

On days when the autumn wind picks up, the Thom Browne cardigan brings you warmth and elegance. Accompanied by the cooking class led by Yuko Watanabe, explore the delicacy of...

In the traditional Kanazawa home, lacquerware artist Akihiko Sugita’s creations combine elegance and functionality. Inspired by ancient tools and foreign pottery, his works bring joy and warmth to everyday meals....

Embark on a journey to the heart of Japanese cuisine, where each dish tells a story rich in flavors and traditions. Discover authentic recipes and learn the art of combining...

Discover the art of Japanese bento, where each meal becomes a moment of sharing and culinary aesthetics. Through varied recipes, I will guide you to compose tasty balanced bentos, by...