Japanese cuisine

In this culinary adventure, discover tasty and comforting recipes using lotus root and taro. Learn how to make shrimp tenmusu rice, lotus root burgers, and delicious boiled sweet potato with...

Discover our delicious collection of tofu recipes, combining flavors and textures! From boiled tofu delicately flavored with natural ingredients, to crispy homemade fried tofu, each dish is a celebration of...

On days when the autumn wind picks up, the Thom Browne cardigan brings you warmth and elegance. Accompanied by the cooking class led by Yuko Watanabe, explore the delicacy of...

In the traditional Kanazawa home, lacquerware artist Akihiko Sugita’s creations combine elegance and functionality. Inspired by ancient tools and foreign pottery, his works bring joy and warmth to everyday meals....

Embark on a journey to the heart of Japanese cuisine, where each dish tells a story rich in flavors and traditions. Discover authentic recipes and learn the art of combining...

Discover the art of Japanese bento, where each meal becomes a moment of sharing and culinary aesthetics. Through varied recipes, I will guide you to compose tasty balanced bentos, by...