Chinese Cabbage Recipes 4: Salted Chinese Cabbage and Spicy Pork with Vermicelli

Salted Chinese Cabbage and Spicy Pork with Vermicelli

Ingredients (for 2 people)

• Salted Chinese Cabbage (see recipe above)
• 100 g of thinly sliced ​​pork fillet
• 30 g vermicelli
• 1/2 cup dashi broth (preferably kombu dashi)
• 1/2 teaspoon bean sauce
• 1 teaspoon of vinegar
• 1 teaspoon soy sauce
• Salt to taste

Preparation

1. Prepare the ingredients : Cut the pork into 7-8 mm pieces and the vermicelli into small pieces with kitchen scissors.
2. Stir-fry the pork : Heat a saucepan over medium heat, add the bean sauce and briefly stir-fry the pork until it changes color.
3. Add Chinese cabbage and vermicelli : Add the drained salted Chinese cabbage, vermicelli, and dashi broth. Bring to a boil.
4. Season and simmer : Reduce heat to medium-low, simmer for 10 minutes. Add vinegar, soy sauce and salt to taste.

Nutritional value : 214 kcal, 3.6 g salt per person.