Japanese cuisine

Onigiri can be considered the soul of Japanese cuisine. But since when has this simple yet fascinating delicacy been consumed? It is said that their history dates back to the...

Kaiseki ryōri is more than just a meal; it is a culinary experience that incorporates elements of Japanese culture and tradition . Through carefully crafted steps, each dish highlights the...

These creative recipes featuring savory Chinese cabbage are perfect for exploring new flavors and textures. Chinese cabbage can be transformed into a savory okonomiyaki, accompanied by crab and ponzu, or...

This delicious dish combines salty Chinese cabbage, spicy pork and vermicelli noodles in a fragrant dashi broth. Easy to prepare, it simmers gently to reveal deep, balanced flavours. Perfect for...

Discover two simple and tasty recipes featuring Chinese cabbage. Chinese cabbage steak and garlic butter chicken combines tenderness and richness, while the soft Chinese cabbage shumai will surprise you with...

Chinese cabbage steak and garlic butter chicken is a tasty and simple dish, where grilled cabbage meets the tenderness of chicken and the subtle aroma of golden garlic. Easy to...