Partage de la cuisine japonaise - Bento

Japanese Food Sharing - Bento

Discover the art of Japanese bento, where each meal becomes a moment of sharing and culinary aesthetics. Through varied recipes, I will guide you to compose tasty balanced bentos, by combining seasonal ingredients, colors and textures. Whether you are looking for ideas for complete meals, tasty snacks or creative small dishes, let yourself be inspired by these traditional and modern recipes, easy to prepare and take away. A taste and visual journey awaits you! ☆Sticky barley rice ball
☆Fried shrimp
☆Soft-boiled eggs
☆ Spicy Konnyaku
☆Mentaiko Carrot
☆Boiled broccoli
☆Rice
☆Fried shrimp
☆Ishii Meatballs
☆Dashi Rolled Egg
☆Carrot label ☆Rice ribs with grains
☆fried horse mackerel
Bu ohitashi
Dashi Egg Roll
Cooked Taro ☆Black rice rice
☆Fried Shrimp Shumai
☆Caponata
☆Soft-boiled eggs
☆Burdock and Edamame with Sweet and Sour Sauce ☆Shinoritama Rice)
☆Shrimp escalope
☆Soft-boiled eggs
☆Spinach with sesame sauce
☆Kinpira Burdock ☆Rice
☆Gyoza dumplings
☆Steamed burdock and carrot noodles
☆Snow Pea Sauce
Dressed ☆Wakame rice
☆Stir-fried squid and cabbage
☆Kinpira Burdock
hard-boiled eggs
☆Spinach with sesame sauce ☆Black rice rice (bonito kelp)
☆Meat and potatoes
☆Dashi Rolled Egg
☆Nanohana Mustard Dressing

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