Materials (for 2 people):
- Prepare the materials as shown below. Cut the skin off the cucumber and cut it into irregular cubes. Cut the pepper into four parts and then cut it. Cut the onion into large pieces and put it in a bowl. Add the large pepper cut into small pieces and mix them.
- Cut the meat into thin slices (use pork).
- Add 160 g of meat (250 g) and 1 bowl (200 g).
- Add pork and finish.
Mix the meat and cook over medium heat for 3 to 4 minutes. Place in a dish.
Water, cooking wine.
2 tablespoons cooking wine (a good amount of cooking wine. You can use rice wine instead of cooking wine, it's OK. The amount is the same).
For one person, 368 kcal, 2.6 g of salt. - Put the sauce ingredients in a bowl and add medium heat. When the sauce starts to boil, reduce the heat and simmer for 15 minutes.
6. Add cornstarch.
Materials (for 2 people): Meat (to use): 200 g. hhh (about 100 g). For the top: 1 large or several dried plums (10% mild acidity). 1 tablespoon of soy sauce. 1 tablespoon of rice vinegar. Cooking oil (vegetable oil): 1 teaspoon.
Method of preparation:
Method of preparation:
- Prepare the materials as follows. Cut the vegetable skin into half moons. Peel the dried plums and chop them. Mix them with the other materials. Cut some meat.
- Heat the cooking oil over medium heat. Add the meat to the pan and brown until translucent. Cook the meat over medium heat for 5 to 6 minutes.
3. Remove excess fat and heat. Quickly add dried plums and 5-10 g sugar. Mix well.
(For one person, 267 kcal, 2.1 g salt).
Western flavor.
Perfect combination of dried plums.
Royal taste, acidity and sweetness.
This is a cooking tutorial mainly including beef and grilled tofu, suitable for two people. Here are the details:
- Materials : 120 grams of cut beef, 2 pieces of grilled tofu, oil, shichimi.
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Method of preparation :
- Cut a piece of tofu (about 300 grams) into four cross-shaped parts. Cut the white part into pieces 3 to 4 centimeters long (cut the green part into small pieces and set aside).
- Place the white part of the tofu in a 20-centimeter saucepan, then place the green part on top. Add four large tablespoons of water and heat over medium-high heat. Once boiling, reduce the heat to medium and cook for 20 minutes (check every 5 minutes and pour the juice from the green part over the tofu).
- Add the beef and cook for two minutes. Turn off the heat and let it sit for 5 minutes. Remove the green part, put the beef in the pot and add a little oil and shichimi to season.
