Japanese magazine

Naomi Takayama’s lunch is inspired by colorful bento boxes. With simple ingredients, she creates flavorful dishes like sardines in black vinegar, grilled chicken with plums, and yakisoba noodles. Her practical...

Dive into Yumi Hayakawa’s homey kitchen in the charming village of Taniso, where each dish celebrates fresh, local ingredients. Her philosophy, “Cooking and Eating Together,” transforms every meal into a...

Noriko Tanaka, 21, shares her passion for medicinal foods and Chinese herbs. She advocates gradual changes, incorporating natural solutions like turnips to hydrate the lungs. With a compassionate approach, she...

Get ready to welcome winter with a gentle, balanced approach to nutrition and lifestyle. Discover valuable tips to improve your immunity, cultivate daily happiness, and revitalize your mind. From healthy...

Discover Kyoto’s culinary culture! This issue invites you to savor dishes like three-color udon and artisanal soba, revealing the stories behind each restaurant. Whether you’re a food lover or a...

Japanese life combines elegance and human warmth. Carefully designed spaces, such as kitchen workshops and wooden interiors, reflect attention to detail, efficiency in the kitchen and a unique aesthetic.