Japanese magazine

Naomi Takayama’s lunch is inspired by colorful bento boxes. With simple ingredients, she creates flavorful dishes like sardines in black vinegar, grilled chicken with plums, and yakisoba noodles. Her practical...

Dive into Yumi Hayakawa’s homey kitchen in the charming village of Taniso, where each dish celebrates fresh, local ingredients. Her philosophy, “Cooking and Eating Together,” transforms every meal into a...

Get ready to welcome winter with a gentle, balanced approach to nutrition and lifestyle. Discover valuable tips to improve your immunity, cultivate daily happiness, and revitalize your mind. From healthy...

A carefully prepared bento, with a little decoration, has an unusual charm. Kei Fujii's culinary secret! Fill the bento twice with tightly packed vegetables. Add red and black items, such...

Easily make three-course bentos every day! Say goodbye to the hassle of making bentos. Let's follow the culinary experts and use simple materials and tools to easily make delicious and...