Matcha and sweets: Japanese elegance in your desserts
Tea harvested on the 88th night is renowned for its exceptional quality, symbolizing longevity and happiness. This year, this special night falls on May 2, also marking the season of fresh tea. On this occasion, there is nothing better than preparing matcha treats. With the rising temperatures, fresh desserts like mint-flavored matcha jelly are ideal for a gourmet break.
According to Setsuko Honma, a Japanese tea researcher and instructor, matcha also pairs well with cheese, citrus fruits, and flavored teas like Kamairicha or semi-fermented Hojicha. Her refined creations are an invitation to explore new flavor and texture combinations.
Matcha ice cream recipe (serves 4-6)
- Matcha: 10 g
- Sugar: 100 g
- Boiling water: 30 ml
- Milk: 300 ml
- Crème fraîche (37-40% fat): 100 ml
- Mix the sifted matcha with the sugar and add the boiling water.
- Add the milk, then the cream.
- Pour into an ice cream maker or freezer container. Stir regularly for a smooth texture.
Let yourself be seduced by the Japanese art of living with our quality utensils and accessories, perfect for enhancing your matcha creations. Imagine preparing matcha ice cream in our handmade ceramic bowls or serving your sweets on our elegant wooden trays. At Minocraft, each piece reflects the refinement of Japanese culture, combining beauty and utility. Explore our collection and transform your gourmet breaks into true rituals of elegance.
