Japanese magazine

A carefully prepared bento, with a little decoration, has an unusual charm. Kei Fujii's culinary secret! Fill the bento twice with tightly packed vegetables. Add red and black items, such...

Easily make three-course bentos every day! Say goodbye to the hassle of making bentos. Let's follow the culinary experts and use simple materials and tools to easily make delicious and...

In this renovated old house, the kitchen exudes the charm of the past with a sink and cabinet imported from England, while the vintage dishes testify to a passion for...

Discover delicate and comforting Japanese recipes, ideal for 2 to 4 people. Prepare fragrant rice, seasoned with meat and vegetables for a savory taste, simmered tofu with kombu for a...

Discover a variety of tasty Japanese recipes, including a mild soy milk soup, a pork and radish stew, and a kombu preparation. Each is designed for two people, combining simplicity...

Discover delicious and easy-to-prepare Japanese recipes for two people! Enhance your table with grilled meat and tofu dishes, accompanied by fresh vegetables and enhanced with a touch of dried plum...