Yokkaichi Millennium Terracotta Cassers

The thousand-year-old terracotta casserole series from Yokkaichi, Japan, handmade by experienced artisans and fired at high temperature. It features a double lid design to ensure optimal air circulation inside the pot, preserving the valuable nutrients of steamed food. This pot uses a unique clay that generates far-infrared rays during the heating process, promoting complete breakdown of food for exceptional flavor.

• Type A: Capacity 1.5L - dimension L24cm x H 18.8cm
• Type B: Capacity 2.3L - dimension L 27cm x H 20cm