Wangoyaki Casserole in Iga Land

This Wangoyaki casserole in Iga earth, shaped in the shape of a chestnut, embodies Japanese tradition and efficiency. Made from the renowned clay of Lake Biwa in Shiga Prefecture, Japan, it is distinguished by its high heat resistance, rapid thermal conductivity and excellent heat retention. When heated, it emits far-infrared rays that help break down enzymes present in food, making it more delicious.

This Iga clay pot is free from heavy metals, ensuring the safety of your kitchen. Whether for personal use or as a gift, this is an exceptional choice that combines both tradition and performance for an unforgettable dining experience.


Type 1700ml recommended for 1-2 people (1.8kg)
dimension: L 20.5cm (includes wrist) x H 11.3cm

Type 2400ml recommended for 3-4 people (2.5kg)
dimension L23cm (includes wrist) x H 12.2cm