Wangoyaki Casserole in Iga Land

This Wangoyaki casserole in Iga earth, shaped in the traditional Japanese form, embodies Japanese tradition and efficiency. Made from the renowned clay of Lake Biwa in Shiga Prefecture, Japan, it is distinguished by its high heat resistance, rapid thermal conductivity and excellent heat retention. When heated, it emits far-infrared rays that help break down enzymes present in food, making it more delicious.

Type A: for 1 person 0.9L

• Dimensions: L 22cm (includes wrist) x D 19cm x H 11cm (includes lid)

Type B: for 2 people 1.5L

• Dimensions: L 25cm (includes wrist) x D 19.5cm x H 12cm (includes lid)

Type C: for 3 people 2.3L

• Dimensions: L 29cm (includes wrist) x D 21.5cm x H 15cm (includes lid)

Type D: for 4 people 3.5L

• Dimensions: L 34cm (includes wrist) x D 24.5cm x H 17cm (includes lid)

For casserole bowl

• capacity: 250ml
• dimension: L 13cm x D 12.5cm x H 5.5cm